Honey Wheat Fruit Muffins

The budget for this this financial year is all to be set out today..... Hopefully it would be a gifting budget as this is the last budget before the elections in the centre, due in 2014..... So I think there might not be much to worry about..... Already the prices of all the commodities have been sky rocketing and there are already much reasons to be concerned of.... 

Banana Milkshake

Milkshake is one of those recipes, one would love to make at anytime of the day b'cos of its simple handy ingredients. Yet it has no compromise on its taste...... and is divinely relishing..... Yesterday when I saw my couple of bananas pulling on a brown wrapper.... the first thought that struck me, was  to dunk them in milk... and yes it upheld the magic.... they were all into tummies in no time... with not even a trace of the yellow fruit... 

Banana Marble Cake (No eggs, No butter)

This marble cake was purely baked on the passion of its design... It is as usual an eggless, butterless cake harboring on the flavour of banana. You can find the original recipe here... The cake turned out a little flat as I directly used yogurt from the fridge without bringing it down to room temperature... but nevertheless there wasn't any compromise on its taste.... This time I learned to be patient enough to invert it only after resting it for some time and so this baby slided on to the wire rack without a fuss and mess...

Banana Cake

All you need is..........

Wheat Flour - 1 cup
Mashed bananas - 1 cup
Cinnamon powder - 1 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Olive oil - 1/4 cup
Raw sugar - 1/4 cup
Rolled oats - 1/2 cup
Vanilla essence - 1 tsp
Salt - a pinch
Roasted peanuts - 4 tblspn (for topping)