Ragi Dosai & Capsicum Chutney

Yeh!!!!!!!!! This is my 100th post....... I'm happy for this..... Thanks to all those who are viewing my posts.... I always try regular recipes with healthy replacements and this is one such try. The Ragi dosai went along very well with the capsicum chutney and the combo has become a great hit at home. The dosai was more likely like the regular one but remember this is a healthy version.... a guilt-free one!!! So when something is healthy and exotic why should you long for anything else...... 

Dal Palak Pulao

Every week I usually get a large bunch of spinach from the market. Normally I will make Dal Palak with toor dal and have it along with rice. It also goes well with roti's for dinner. This time I wanted to try out something other than that. I came along an interesting as well as an easy rice recipe here and wanted to give it a try. I have used moong dal for an easier blend, though the original recipe called for masoor/toor dal. The rice was very tasty and I would say this is one of the best ways to eat spinach..... 

Minty Snail Rolls

These Minty snail rolls were very soft and they went along very well with a cup of coffee for Sunday's breakfast.... Remember not to roll them out too thin to keep the filling, as they tend to pop out during the second rise. Also do not add water while preparing the filling for they'll become difficult to handle.

All you need is..........

For the dough:
Wheat flour - 1 and 1/2 cups
Yeast - 2 tsp
Sugar - 1 tblspn
Salt - 1/2 tsp
Warm water - 1/2 cup
Olive oil - 1 tblspn