Zuchinni Bread

Belated 'Women's Day' wishes to all women and especially to those in my life...... A special thanks to you dear mom and sis.... for being my strength...... as always.... :-)

I baked this bread a week before not only to have a healthy snack, but also to finish up the zuchinni he bought from the market that week.... I was surprised to see such a huge zuchinni.... It was nearly 4 kg, just one zuchinni... it was such a HUGE one.... ( I should have taken a snap of it!!!) 

Zuchinni Stir-fry

Zuchinni is one of the veggies which holds a place in my market bag, not because its easily cooked but mostly because of its health benefits. It is one of the low calorie vegetables with absolutely no saturated fats or cholesterol. So is there a reason to look for cooking beyond this? I've already posted Oven baked crispy Zuchinni and Zuchinni Pachadi. Here's another on to this collection.....

Oven Baked Crispy Zuchinni

There I come with another Zuchinni recipe.... I had two of them left after making the Zuchinni pachadi and wanted to bake something with them.... I came across this, and it excited me to the core... that I immediately made them for lunch... and had it along with rasam rice.... I liked it a lot, though he did not show much enthusiasm.... as he felt that it has to be more hot!!!!! 

Zuchinni Pachadi

Zuchinni is one of the veggies that was introduced to me only very recently.... It can be quickly cooked..... and very healthy indeed...... This time I tried out a chutney with it... It came out really well with a tangy taste and was a very good side dish for dosa's.... The next day I had it mixed with rice and ghee.... it was tooo divine.....The original recipe is here... Just give it a try.....