Honey Wheat Fruit Muffins

The budget for this this financial year is all to be set out today..... Hopefully it would be a gifting budget as this is the last budget before the elections in the centre, due in 2014..... So I think there might not be much to worry about..... Already the prices of all the commodities have been sky rocketing and there are already much reasons to be concerned of.... 

Blueberry Coulis topped Panna Cotta

Have you ever had panna cotta? If not, its high time you taste one..... This is one of the best desserts I've ever had... I came across this recipe in Edible Garden and since then I wanted to give it a try.... but postponed it as it involved cream and sugar which he totally avoids..... so making it for myself and having to not share it, though an idea at its best.... but in action, the thought of all calories for one person, held myself back.... So when we invited friends for dinner, at once this dessert popped into my head.... and there I was completely overjoyed with the outcome..... Everyone loved it.... and it was a hit at home....

Blueberry Streusel Muffins

Yeah!!!!!!!!!!!! This is my 75th post... I wanted to put up something special......... and special to me, means something from the cake family.... Yes! this is a blueberry muffin with a streusel topping.... (Though I'm an ardent fan of plain cakes, I made this one on an extra special note.... doesn't that sound interesting?) 

Eggless Blueberry Pancakes

I'm not such a big fan of pancakes... But after seeing them in Edible Garden, I wanted to try them. Since I already had the ingredients at hand, I made them for my breakfast and I should say 'I totally fell in love with them'..... and that too with maple syrup, they tasted divine.....

Blueberry Muffins

I'm not an ardent fan of fruits or nuts into cakes. Plain tea cake is and has always been my favourite. But this blueberry muffin was long on my to-do list after I tasted it in one of the bakeries here. I was able to buy blueberries in this week's shopping and try out these at once. They were very soft (Note: I didn't use butter in my recipe) and after 15 mins in my oven they filled the house  with a divine smell that only baker's are gifted with..... Now on to the recipe. I adapted it from JoyOfBaking.