Spinach Poriyal

 

I've not been able to update for the past few days due to my health conditions.... and now getting back to normal, I wanted to post this Spinach Poriyal... When I just scrolled down my posts, I was surprised to see that off-late I've posted quite a lot of recipes with one Green or the other.... I gave a pat on my back.... Healthy Cooking!!!!!!!!! The post today is a very simple one.... yet a healthy and delicious recipe...

All you need is...........

Spinach - a bunch (chopped roughly small)

Garlic - 5 pods (chopped lengthwise)

Dry Red Chilli - 3

Mustard - 1/2 tsp

Urad dhal - 1/2 tsp

Salt - to taste

Oil - 2 tsp

Get going..........

Heat oil in a kadai and season with mustard seeds and urad dhal. Then add in the dry red chillies. Throw in the garlic and saute it for a min. Now add the spinach leaves and stir until they are cooked and reduced in volume. This might hardly take 3-4 mins. Add salt to taste and switch off the stove.

Enjoy this spinach poriyal with hot rice and curry of your choice!!!!!!!!!!!!!!!!!!!!!!!!!!