These Minty snail rolls were very soft and they went along very well with a cup of coffee for Sunday's breakfast.... Remember not to roll them out too thin to keep the filling, as they tend to pop out during the second rise. Also do not add water while preparing the filling for they'll become difficult to handle.
All you need is..........
For the dough:
Wheat flour - 1 and 1/2 cups
Yeast - 2 tsp
Sugar - 1 tblspn
Salt - 1/2 tsp
Warm water - 1/2 cup
Olive oil - 1 tblspn
