10 Sep 2012

Spinach Mushroom Frittata

Frittata is nothing but an egg based dish similar to an omelette or quiche with the addition of vegetables. Here I've added spinach and mushrooms to it and hence I've named it Spinach Mushroom Frittata. They are easy and quick to be made and really delicious  Do give them a try!

All you need is..........

Eggs - 2

Onion - 1/2 (chopped)
Spinach - 1 bunch (chopped)
Mushrooms - 4 (chopped)
Salt - 1/4 tsp
Pepper - as needed
Oil - 2 tsp

Get going..........

  1. Break eggs in a bowl. Add salt and whisk them till combined.
  2. Heat a skillet with oil. Then add the onions. Stir fry for a minute. Then add the mushrooms and spinach. Cook until the water that's let out by them gets evaporated.
  3. Now pour the eggs and cook in medium fire until the base becomes firm. Flip it over and cook for a minute. (If flipping is difficult cover and cook until done.
  4. Switch off the stove. Sprinkle pepper on top.

Have it warm and feed away your tastebuds!!!!!!!!!!!!!!!!!!!!!!!!!!

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